I’m a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes.  So, after trial and error this is the grilled chicken recipe everyone seems to enjoy… and the leftovers make great southwest salads and casseroles!

I’m a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy… and the leftovers make great southwest salads and casseroles!

A yummy twist to an old favorite.  The frybread makes the difference.  It’s a popular request at my house.  I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.

A yummy twist to an old favorite. The frybread makes the difference. It’s a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.

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