Read up on some of my friend’s blogs: Cam - Lukas - Evan - Eli - Heather
A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.
I’m a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy… and the leftovers make great southwest salads and casseroles!
A yummy twist to an old favorite. The frybread makes the difference. It’s a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.
Chicken marinade, so easy and quickly done with a dressing mix.
Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.
This is a New England-style turkey roasted with a maple syrup-butter rub. Try stuffing it with Cranberry, Sausage and Apple Stuffing.
This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)
This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.